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Italy: Pinot Grigio
2007 | Napa Valley: Pinot Grigio
2007 | Napa Valley: Dolcetto 2005
VINEYARDS
Sourced from premier vineyards in the Venezie.
 WINEMAKING
100% Pinot Grigio. Whole cluster Pressed,
100% Tank Fermented, Aged Surlie
for three months, no Malolactic Fermentation.
The grapes are harvested at different
brix levels to maximize the varietal
character and to contribute the best
flavor profiles of the varietal from
our vineyard sites.
WINEMAKER AND PHILOSOPHY
True to his California winemaking
roots, winemaker Robert Lawson is mastering
the blend of the old and new world
with Pavi Pinot Grigio Italy. Veering
in style from traditional Italian Pinot
Grigio Pavi Italy has more weight in
the palate, giving the wine a robust
feel, while keeping the varietal character,
resulting in a perfect balance of acidity
and citrus flavors.
TASTING NOTES
Grown and produced in the lush region of Venezie, Italy, this
Pinot Grigio is a perfect compliment to its California cousin,
Pavi Napa Valley. This robust and fruity wine is crushed and
pressed to ferment cold in order to preserve the delicate
aromas of orange blossom, lemon, pear and pineapple flavors.
This wine is balanced and refreshing to pair with cheeses,
light summer pastas, spicy Asian dishes or seafood.
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Appellation: Venezie
Alcohol: 13.5% by volume |
Date: September 12, 2007
Brix: 23
pH: 3.3
Total Acidity: 70 |
2000 cases
May 1, 2008
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VINEYARDS
Grower: Yount Mill Vineyards,
Reinke Vineyards
Appellations: Oakville and Carneros
Napa Valley, California
Vineyards: Pelissa, Reinke
Certified Organically and Sustainabily
Grown
 WINEMAKING
100% Pinot Grigio. Whole cluster Pressed,
100% Tank Fermented, Aged Surlie
for three months, no Malolactic Fermentation.
The grapes are harvested at different
brix levels to maximize the varietal
character and to contribute the best
flavor profiles of the varietal from
our vineyard sites.
WINEMAKER AND PHILOSOPHY
Rob Lawson
As the winemaker for PAVI WINES, Rob
Lawson seeks to “capture the
true varietal and regional character
of the varietal by pairing New World
technology with traditional techniques” to
create wines that are both fruity and
robust in flavor and texture.
TASTING NOTES
This is a refreshing, everyday wine.
The floral aromas of melon, pear
and pineapple, are complemented by
delicate flavors of fig and lemon.
The finish is balanced and crisp
with a lingering taste of pineapple
and citrus. It is a delicious accompaniment
to fish, seasonal pasta dishes and
chicken, or a perfect glass of wine
for a hot summer day!
Alcohol: 14.1% by
volume |
Harvested: 9/10,
13 & 9/16/06
Brix: 22.2/23.7/24.6
pH: 3.57
Total Acidity: .60 |
500 cases
March 1, 2008
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VINEYARDS
Grower: Yount Mill Vineyards
Vineyard: Del Bondio-Bella Oaks, Yountmill-Block
House
Certified Organically Grown
WINEMAKING
 100%
Dolcetto, Whole Berry Processed
Barrel-aged for one year in French
Oak, 10% in new French Oak (Tonnellerie
Cadus and Damy)
WINEMAKER AND PHILOSOPHY
Rob Lawson
The focus of the winery is to use Italian
varietals, combined with the California
climate and winemaking techniques that
will enhance the true characteristics
of the particular varietal.
TASTING NOTES
Enjoy one of Northern Italy’s
most popular varietals: Dolcetto
is a lush, medium/full-bodied wine,
rich with bright raspberry and cherry
aromas. The intense flavors
of blackberry and spice come together
in a balanced wine that is a perfect
compliment to meats, pasta and pizza! It
is a great everyday wine!
Appellation:
Rutherford, Napa Valley
Alcohol: 14.2% by volume |
Date:September 18, 2005
Brix: 25.2
pH: 3.65
Total Acidity: .590 |
1200 cases
May 1, 2006 |
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