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Pinot Grigio Vintages: 2000, 2001,
2003, 2004 & 2005
Dolcetto Vintages: 1998, 1999, 2000,
2001, 2002, & 2003
VINEYARDS
Yount Mill Vineyards
Organically Grown
WINEMAKING
100% Pinot Grigio, Whole-cluster Pressed,
95% Tank Fermented, 5% Barrel Fermented,
French Oak (Tonnellerie Damy), Aged
Surlie for five months, no Malolactic
Fermentation, Unfiltered
WINEMAKER AND PHILOSOPHY
Rob Lawson
The focus of the winery is to use Italian
varietals, combined with California
winemaking techniques to enhance the
true characteristics of the particular
varietal.
TASTING NOTES
This is a refreshing, everyday wine.
There are beautiful aromas of melon,
pear and pineapple, complemented
with delicate flavors of lemon and
fig. The finish is balanced and crisp
with lingering notes of pineapple
and lemon. It is a delicious
accompaniment to fish, seasonal pasta
dishes or chicken and a perfect glass
of wine for a hot summer day.
TECHNICAL DATA
Appellation: Oakville,
California
Alcohol: 14.1%
by volume
HARVEST DATA
Brix: 24.4
pH: 3.45
Total Acidity: .600
RELEASE INFORMATION
500 cases
$16.00 suggested retail
April 1, 2001
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VINEYARDS
Yount Mill Vineyards
Organically Grown
WINEMAKING
100% Pinot Grigio, Whole-cluster Pressed,
95% Tank Fermented, 5% Barrel Fermented,
French Oak (Tonnellerie Damy), Aged
Surlie for five months, no Malolactic
Fermentation
WINEMAKER AND PHILOSOPHY
Rob Lawson
The focus of the winery is to use Italian
varietals, combined with California
climate and winemaking techniques to
enhance the true characteristics of
the particular varietals.
TASTING NOTES
This is a refreshing, everyday wine.
There are beautiful aromas of melon,
pear and pineapple, complemented
with delicate flavors of lemon and
fig. The finish is balanced and crisp
with lingering notes of pineapple
and lemon. It is a delicious
accompaniment to fish, seasonal pasta
dishes or chicken and a perfect glass
of wine for a hot summer day.
TECHNICAL DATA
Appellation: Oakville,
California
Alcohol: 14.1%
by volume
HARVEST DATA
Brix: 24.4
pH: 3.45
Total Acidity: .600
RELEASE INFORMATION
500 cases
$16.00 suggested retail
April 1, 2001
return
to top
VINEYARDS
Yount Mill Vineyards
Organically Grown
WINEMAKING
100% Pinot Grigio, Whole-cluster Pressed,
95% Tank Fermented, 5% Barrel Fermented,
French Oak (Tonnellerie Damy), Aged
Surlie for five months, no Malolactic
Fermentation
WINEMAKER AND PHILOSOPHY
Rob Lawson
The focus of the winery is to use Italian
varietals, combined with California
climate and winemaking techniques to
enhance the true characteristics of
the particular varietals. PAVI
WINES continues to be the leader of
Italian varietals made in California.
TASTING NOTES
This is a refreshing, everyday wine.
There are beautiful aromas of melon,
pear and pineapple, complemented
with delicate flavors of lemon and
fig. The finish is balanced and crisp
with lingering notes of pineapple
and lemon. It is a delicious
accompaniment to fish, seasonal pasta
dishes or chicken and a perfect glass
of wine for a hot summer day.
TECHNICAL DATA
Appellation: Oakville,
California
Alcohol:14.2%
by volume
HARVEST DATA
Brix: 23.4
pH: 3.51
Total Acidity: .60
RELEASE INFORMATION
1000 cases
April 1, 2002
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to top
VINEYARDS
Grower: Yount Mill Vineyards
Appellation: Oakville, Napa Valley,
California
Vineyard: Pelissa
Certified Organically Grown
WINEMAKING
100% Pinot Grigio, Whole-cluster Pressed,
95% Tank Fermented, 5% Barrel Fermented,
Neutral French Oak (Tonnelleries
Cadus, Damy), Aged Surlie for four
months, no Malolactic Fermentation.
The grapes are harvested at two different
brix levels to maximize the varietal
character and to contribute the best
flavor profiles of the varietal.
WINEMAKER AND PHILOSOPHY
Rob Lawson
The focus of the winery is to use Italian
varietals, combined with California
climate and winemaking techniques to
enhance the true characteristics of
the particular varietals. PAVI
WINES continues to be a leader of Italian
varietals produced in California.
TASTING NOTES
This is a refreshing, everyday wine.
There are beautiful aromas of melon,
pear and pineapple, complemented
with delicate flavors of fig, lemon
and melon. The finish is balanced
and crisp with a lingering taste
of pineapple and citrus. It
is a delicious accompaniment to fish,
seasonal pasta dishes and chicken.
It is a perfect glass of wine for
a hot summer day.
TECHNICAL DATA
Alcohol:14.2%
by volume
HARVEST DATA
Harvested: 9/3/03-9/10/02
Brix: 22.2/23.6
pH: 3.52
Total Acidity: .60
RELEASE INFORMATION
1400 cases
May 1, 2004
return
to top
VINEYARDS
Grower: Yount Mill Vineyards
Appellation: Oakville, Napa Valley,
California
Vineyard: Pelissa
Certified Organically Grown
WINEMAKING
100% Pinot Grigio, Whole-cluster Pressed,
95% Tank Fermented, 5% Barrel Fermented,
Neutral French Oak (Tonnelleries
Cadus, Damy), Aged Surlie for four
months, no Malolactic Fermentation.
The grapes are harvested at two different
brix levels to maximize the varietal
character and to contribute the best
flavor profiles of the varietal.
WINEMAKER AND PHILOSOPHY
Rob Lawson
The focus of the winery is to use Italian
varietals, combined with California
climate and winemaking techniques to
enhance the true characteristics of
the particular varietals. PAVI
WINES continues to be a leader of Italian
varietals produced in California.
TASTING NOTES
This is a refreshing, everyday wine.
There are beautiful aromas of melon,
pear and pineapple, complemented
with delicate flavors of fig, lemon
and melon. The finish is balanced
and crisp with a lingering taste
of pineapple and citrus. It
is a delicious accompaniment to fish,
seasonal pasta dishes and chicken.
It is a perfect glass of wine for
a hot summer day.
TECHNICAL DATA
Alcohol: 14.1%
by volume
HARVEST DATA
Harvested: 8/11& 8/15/04
Brix: 22.4/23.8
pH: 3.48
Total Acidity: .62
RELEASE INFORMATION
1400 cases
March 1, 2005
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to top
VINEYARDS
Grower: Yount Mill Vineyards,
Reinke Vineyards
Appellations: Oakville and Carneros
Napa Valley, California
Vineyards: Pelissa, Reinke
Certified Organically Grown and Sustainable
WINEMAKING
100% Pinot Grigio. Whole-cluster Pressed,
100% Tank Fermented, Aged Surlie
for three months, no Malolactic Fermentation.
The grapes are harvested at different
brix levels to maximize the varietal
character and to contribute the best
flavor profiles of the varietal from
our vineyard sites.
WINEMAKER AND PHILOSOPHY
Rob Lawson
The focus of the winery is to use Italian
varietals, combined with California
climate and winemaking techniques to
enhance the true characteristics of
the particular varietals. PAVI
WINES continues to be a leader of Italian
varietals produced in California.
TASTING NOTES
This is a refreshing, everyday wine.
There are beautiful floral aromas
of melon, pear and pineapple, complemented
with delicate flavors of fig, lemon
and melon. The finish is balanced
and crisp with a lingering taste
of pineapple and citrus. It is a
delicious accompaniment to fish,
seasonal pasta dishes and chicken.
It is a perfect glass of wine for
a hot summer day.
TECHNICAL DATA
Alcohol: 14.1%
by volume
HARVEST DATA
Harvested: 9/3, 5 & 9/10/05
Brix: 22.4/23.8/24.2
pH: 3.53
Total Acidity: .61
RELEASE INFORMATION
4000 cases
March 1, 2006
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to top
VINEYARDS
Grower: Yount Mill Vineyards
Vineyard: Del Bondio-Bella Oaks
Organically Grown
WINEMAKING
100% Dolcetto, Whole-berry Processed
Barrel-aged for one year in French
Oak, 5% in new French Oak (Tonnellerie
Cadus), Unfiltered
WINEMAKER AND PHILOSOPHY
Rob Lawson
The focus of the winery is to use Italian
varietals, combined with the California
climate and winemaking techniques that
will enhance the true characteristics
of the particular varietal.
TASTING NOTES
This is a lush, medium-bodied wine,
rich in raspberry and cherry flavors. The
intense flavors have come together
in a balanced wine that a perfect
compliment to meats, pasta and pizza!
TECHNICAL DATA
Appellation: Rutherford,
California
Alcohol: 14.2%
by volume
HARVEST DATA
Brix: 24.6
pH: 3.64
Total Acidity: .620
RELEASE INFORMATION
100 cases
$24.00 suggested retail
August 1, 2000
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to top
VINEYARDS
Grower: Yount Mill Vineyards
Vineyard: Del Bondio-Bella Oaks
Organically Grown
WINEMAKING
100% Dolcetto, Whole-berry Processed
Barrel-aged for one year in French
Oak, 10% in new French Oak (Tonnellerie
Cadus and Damy), Unfiltered
WINEMAKER AND PHILOSOPHY
Rob Lawson
The focus of the winery is to use Italian
varietals, combined with the California
climate and winemaking techniques that
will enhance the true characteristics
of the particular varietal.
TASTING NOTES
This is a lush, full-bodied wine, rich
with bright raspberry and cherry
aromas. The intense flavors
of blackberry and spice come together
in a balanced wine that is a perfect
compliment to meats, pasta and pizza!
TECHNICAL DATA
Appellation: Rutherford,
California
Alcohol: 14.1%
by volume
HARVEST DATA
Brix: 24.6
pH: 3.40
Total Acidity: .600
RELEASE INFORMATION
250 cases
$24.00 suggested retail
November 1, 2000
return
to top
VINEYARDS
Grower: Yount Mill Vineyards
Vineyard: Del Bondio-Bella Oaks
Organically Grown
WINEMAKING
100% Dolcetto, Whole-berry Processed
Barrel-aged for one year in French
Oak, 10% in new French Oak (Tonnellerie
Cadus and Damy), Unfiltered
WINEMAKER AND PHILOSOPHY
Rob Lawson
The focus of the winery is to use Italian
varietals, combined with the California
climate and winemaking techniques that
will enhance the true characteristics
of the particular varietal.
TASTING NOTES
This is a lush, medium/full-bodied
wine, rich with bright raspberry
and cherry aromas. The intense
flavors of blackberry and spice come
together in a balanced wine that
is a perfect compliment to meats,
pasta and pizza! It is a great
everyday wine!
TECHNICAL DATA
Appellation: Rutherford,
California
Alcohol: 14.2%
by volume
HARVEST DATA
Date: October
10, 2000
Brix: 24.5
pH: 3.61
Total Acidity: .650
RELEASE INFORMATION
500 cases
November 1, 2001
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to top
VINEYARDS
Grower: Yount Mill Vineyards
Vineyard: 65% Del Bondio-Bella
Oaks, 35% Yount Mill-Blockhouse
Certified Organically Grown
WINEMAKING
100% Dolcetto, Whole-berry Processed
Barrel-aged for one year in French
Oak, 10% in new French Oak (Tonnellerie
Cadus and Damy), Unfiltered
WINEMAKER AND PHILOSOPHY
Rob Lawson
The focus of the winery is to use Italian
varietals, combined with the California
climate and winemaking techniques that
will enhance the true characteristics
of the particular varietal.
TASTING NOTES
Enjoy one of Northern Italy’s
most popular wines.
This is a lush, medium/full-bodied
wine, rich with bright raspberry and
cherry aromas. The intense flavors
of blackberry and spice come together
in a balanced wine that is a perfect
compliment to meats, pasta and pizza! It
is a great everyday wine!
TECHNICAL DATA
Appellation: 65%
Rutherford, 35% Yountville, Napa Valley
Alcohol: 14.2%
by volume
HARVEST DATA
Date: October
4, 2001
Brix: 24.2
pH: 3.54
Total Acidity: .600
RELEASE INFORMATION
1000 cases
return
to top
VINEYARDS
Grower: Yount Mill Vineyards
Vineyard: 65% Del Bondio-Bella
Oaks, 35% Yount Mill-Blockhouse
Certified Organically Grown
WINEMAKING
100% Dolcetto, Whole-berry Processed
Barrel-aged for one year in French
Oak, 10% in new French Oak (Tonnellerie
Cadus and Damy), Unfiltered
WINEMAKER AND PHILOSOPHY
Rob Lawson
The focus of the winery is to use Italian
varietals, combined with the California
climate and winemaking techniques that
will enhance the true characteristics
of the particular varietal.
TASTING NOTES
Enjoy one of Northern Italy’s
most popular wines.
This is a lush, medium/full-bodied
wine, rich with bright raspberry and
cherry aromas. The intense flavors
of blackberry and spice come together
in a balanced wine that is a perfect
compliment to meats, pasta and pizza! It
is a great everyday wine!
TECHNICAL DATA
Appellation: 65%
Rutherford, 35% Yountville, Napa Valley
Alcohol: 14.2%
by volume
HARVEST DATA
Date: October
4, 2001
Brix: 24.2
pH: 3.54
Total Acidity: .600
RELEASE INFORMATION
1000 cases
return
to top
VINEYARDS
Grower: Yount Mill Vineyards
Vineyard: Del Bondio-Bella Oaks
Certified Organically Grown
WINEMAKING
100% Dolcetto, Whole-berry Processed
Barrel-aged for one year in French
Oak, 10% in new French Oak (Tonnellerie
Cadus and Damy)
WINEMAKER AND PHILOSOPHY
Rob Lawson
The focus of the winery is to use Italian
varietals, combined with the California
climate and winemaking techniques that
will enhance the true characteristics
of the particular varietal.
TASTING NOTES
Enjoy one of Northern Italy’s
most popular wines.
This is a lush, medium/full-bodied
wine, rich with bright raspberry and
cherry aromas. The intense flavors
of blackberry and spice come together
in a balanced wine that is a perfect
compliment to meats, pasta and pizza! It
is a great everyday wine!
TECHNICAL DATA
Appellation: Rutherford,
Napa Valley
Alcohol: 14.2%
by volume
HARVEST DATA
Date: September
19, 2002
Brix: 24.6
pH: 3.56
Total Acidity: .600
RELEASE INFORMATION
600 cases
November 1, 2004
return
to top
VINEYARDS
Grower: Yount Mill Vineyards
Vineyard: Del Bondio-Bella Oaks
Certified Organically Grown
WINEMAKING
100% Dolcetto, Whole-berry Processed
Barrel-aged for one year in French
Oak, 10% in new French Oak (Tonnellerie
Cadus and Damy)
WINEMAKER AND PHILOSOPHY
Rob Lawson
The focus of the winery is to use Italian
varietals, combined with the California
climate and winemaking techniques that
will enhance the true characteristics
of the particular varietal.
TASTING NOTES
Enjoy one of Northern Italy’s
most popular wines.
This is a lush, medium/full-bodied
wine, rich with bright raspberry and
cherry aromas. The intense flavors
of blackberry and spice come together
in a balanced wine that is a perfect
compliment to meats, pasta and pizza! It
is a great everyday wine!
TECHNICAL DATA
Appellation: Rutherford,
Napa Valley
Alcohol: 14.2%
by volume
HARVEST DATA
Date: September
23, 2003
Brix: 24.6
pH: 3.57
Total Acidity: .590
RELEASE INFORMATION
600 cases
November 1, 2005
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to top
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