Archived Press

Tu Tu Cuvee review Robert Parker Jr. review, 2006
Kapcsandy review, Wine Spectator Insider, November 2006
Patterson Beverage Journal, September 2006
"Pairing Pros"
from NorthBay Biz, June 2006

Sunset article, March 2006
Napa Valley Register article, January 2006
Vinifera/Beckstoffer Vineyards article, Wine Advocate, 2005
California Italian varietal article, Wall Street Journal, March 2005
2002 Pinot Grigio review by Rod Smith, LA Times

Back to recent Press (2007 - today)

Wines & Wineries to Watch
"Pinot Gris/Grigio is a red hot category, and ‘04’s from PAVI, etc. are excellent versions…" ***** Five Stars

“A supple, finely flavored Pinot Grigio, with complex, fresh fruit character (pear, apple, lemon), with overtones of orange blossom and toast. Great Value."  —Restaurant Wine Issue #106


 

 

 

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